SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat primarily prepared during festivals and celebrations. Made with cooked chana dal, flavored with ghee and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its velvety texture and divine flavor make it a adored dish among people of all ages. The method of making chana dal halw

This tasty soup is packed with nutritious vegetables. It's the ideal dinner for a frigid day. You can quickly customize it with your preferred seasonings. Here's what you'll require: * 2 tablespoons of coconut oil * 1 giant onion, sliced * 2 pinches of garlic, pressed * 3 quarts of vegetable broth * 1 cup of diced tomatoes * a pint of carrots,